why do you need to make a roux for mac and cheese

A cheese like Parmesan, for instance, isn’t going to melt super well, meaning it’s better for a topper than for your creamy cheese sauce. But if you’re looking to make the creamiest mac and cheese you possibly can, you’ll want to be a little more discerning. You might think you can just throw whatever cheeses you happen to have in the fridge into your mac and cheese, and, to a certain extent that’s true. See my Bacon Mac and Cheese Recipe too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration! If that sounds good to you, then you will LOVE this recipe too I like a thick and creamy perfectly flavorful cheese sauce like my picture above shows. I think its a bit different for everyone, but let me tell you about my perfect mac and cheese. Theres nothing like homemade mac and cheese, am I right? What makes the perfect mac and cheese in your opinion? Good ol Kraft right out of the box? Homemade thick and cheesy on the stovetop? Baked with a crispy topping and lots of ingredients inside? Too much butter and flour will make your sauce more like glue than a creamy, rich sauce. However, it’s not “wrong” to bake your mac & cheese with a cover.Though a roux is important for thickening up your cheese sauce, you want to make sure that you don’t add too much of your flour and butter mixture because otherwise the sauce can get too thick, which negatively impacts the creaminess. Baking without a cover increases the odds of forming a crusty top and corners, adding great contrast to this creamy dish. Most chefs prefer baking their mac & cheese uncovered, especially if they put lots of breadcrumbs on top. Should mac and cheese be covered when baking? How do you keep mac and cheese from curdling?.Which president introduced macaroni and cheese?.What 3 cheeses go well together for mac and cheese?.What cheese melts the best for mac and cheese?.What is the minimum temp for mac and cheese?.How do you make Paula Deen mac and cheese?.Can you make mac and cheese without milk?.How do you keep mac and cheese from drying out?.What is the best cheese to use for macaroni and cheese?.How do you know when baked mac and cheese is done?.Should mac and cheese be covered when baking?.

Why do you need to make a roux for mac and cheese